But switching up your side dishes can bring a refreshing change to a classic comfort food dish. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Last updated: May 31, 2018 — Published: May 31, 2018 — By: Anita — 12 comments This ground beef dish is a lifesaver. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. https://www.yummly.com/recipes/chinese-stir-fry-sauce-for-beef This is my go-to recipe when I want Chinese food without having to go out. Try serving over rice or noodles. Lots of veggies add color and crunch. It's just as tasty as your favourite Chinese and healthier too. Chinese Ground Beef Meat Sauce. Serve it with homemade fried rice or plain rice. Good Food Deal Wipe the wok clean and reheat it over a high heat. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. One of the best-known dishes that use brown sauce is the takeout classic beef and broccoli.The sauce usually contains beef stock or beef broth to give the dish extra flavor but you can use chicken broth or stock if … Brown sauce is a slightly thinner, simpler sauce that is broth-based. Add the peppers, and cook for 3-4 mins or until softened. I came up with this by attempting to duplicate a dish at a local Chinese restaurant. My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic! A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Add comma separated list of ingredients to include in recipe. It may take some time and practice when it comes to making these, but it's well worth it. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces. Just boil them in water, and serve hot with soy sauce, or add them to a soup. A lot of Chinese stir-fry dishes from Chinese takeaways often add “brown sauce” to their dishes. The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. Home / All Recipes / Chinese / Chinese Ground Beef Meat Sauce. Get up to 50% off a luxury towel set! Look for dark soy sauce for this recipe, since it adds a richer flavor. Quick, tasty, low-fat and it uses your storecupboard basics. Chinese braised beef with ginger. These satisfying suppers feature braising steak, beef mince, sirloin steak and more. Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. A classic Chinese dish that can be made with chicken instead of beef. Hoisin sauce is a flavorful condiment made of a variety of ingredients depending on the maker. A soy-based Chinese-style beef dish. New! If you like spicy, just add more chili pepper flakes! "I made this exactly as the recipe said, and it was a massive hit. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Great served with steamed rice and broccoli. Family recipe! My husband likes to eat them with the leftover sliced uncooked onion to bring out the sweetness of the oyster sauce. Don't reach for the takeaway menu, try this beef stir-fry recipe instead. Allrecipes is part of the Meredith Food Group. Change them to your personal taste. YUM! Hoison is often made with soybeans, garlic, chili, sugar, and spices. Remove the meat from the wok and drain well in a colander set inside a bowl. My husband likes to eat them with the leftover sliced uncooked onion to bring out the sweetness of the oyster sauce. Simple and delicious beef with mixed vegetables. The Spruce Eats uses cookies to provide you with a great user experience. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above. Serve with rice and some steamed veggies. I especially like the recipe because no soy sauce is used. Whether you're looking to make Mongolian beef or classic beef and broccoli, find dozens of tempting Chinese beef main dish recipes to make at home.

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