vanilla. It uses healthy plant fats instead of butter. Everybody understands the stuggle of getting dinner on the table after a long day. Combine butter and sugar. It uses whole and natural ingredients like whole meal flour and bananas unlike traditional banana cake recipes that call for refined white flour and lots of sugar. [Note: I used 3 mashed ripe bananas which was just a tad over the 1 Cup mark.] Information provided by the Recipe Nutrition Calculator by Add mashed bananas to the flour mix and stir until completely combined. It came out moist and AWESOME! Looking to improve your usual toast in the mo, Oranges in a salad may seem a-typical, bu, Have you ever tried passion fruit before? Preheat oven to 350° F and lightly grease a 9x5" loaf pan. 1 stick (1/4 pound) unsalted butter, softened, 1 very ripe large banana, mashed (1 cup). The frosting tasted like giant chocolate chip and the cake did not have enough banana flavor. Place chocolate banana bread in the oven and bake for 65-75 minutes, until a cake tester comes clean when inserted in center of the loaf. Fold in the chopped chocolate. I suppose I don't have the patience for it. This website uses cookies to improve your experience while you navigate through the website. Just replace 1/2 cup of flour with 1/2 cup of natural cocoa powder. It’s not high in calories at only around 200 kcal per piece. I love bananas. Let cakes cool in pans on a rack for 10 minutes, and then turn out and let cool completely. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. to yourself!). Mix in milk. If your bananas are not ripe and soft yet, you can put them in a 150-degree oven for about 20 minutes to ripen them quickly. you try it! And watch videos demonstrating recipe prep and cooking techniques. Make banana cake: Using an electric mixer, cream butter and sugar, beating until fluffy, about 5 minutes. Add eggs, one at a time, beating after each addition until well blended. Spoon batter into prepared pans. Nutritional values may differ. This chocolate banana bread tastes more like a dessert but maybe a bit lighter and healthier (in your mind at least) than a cake. 1 tbsp. Add the Greek yogurt and olive oil. It', Not everyone enjoys pickles, but those wh, It's not actually the saffron plant itself that's, Who doesn't enjoy a nice stack of fresh p. Our website uses cookies and collects anonymous information to improve your experience. Ripe bananas are sweeter as their starch content converts to sugar over time. Add egg and egg whites; beat on low speed just until combined. Grease and flour 11 x 15 inch cookie sheet. But opting out of some of these cookies may have an effect on your browsing experience. You won’t believe the difference once All content provided on is for informational and educational purposes only. Add eggs, one at a time. The cake itself was very moist and intensely flavored. The icing was almost a soft chocolate caramel - nothing like the picture. Transfer 1 cake layer to a serving platter. Pour batter into prepared loaf pan and distribute evenly. (Maybe reduce frosting ingredients by 1/4 or 1/2. Add a handful of walnuts for extra delicate crunch. Combine cocoa and oil until blended; stir into remaining batter. Be sure to scrape sides and bottom of the mixing bowl as to get every last bit of the batter. the cake was moist with a deep banana flavor, but nothing special. Stir in vanilla extract and salt and then pour mixture into a medium bowl set in a larger bowl of ice water. Line the bottom of the loaf pan with parchment paper, and leave a good amount of overhang. Wheat flour (makes is a bit cakier than bread). Preheat oven to 350°F. Slice remaining banana into thirds, lengthwise, and place on top of batter. (Shh! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Next, cream the brown sugar and the butter in a large bowl until light and fluffy. making your cake more tender and moist.) Recipe from Bon Appétit. Either way, its loaded with chocolate and bananas and is a showstopper dessert bread. Bake cake layers until springy to touch, 35 to 40 minutes. 7 Easy and Healthy Muscle Building Breakfast Recipes, 6 Healthy and Energizing Smoothie Recipes, Healthy Easy Lunch Ideas – 21 Healthy Packable Make-Ahead Lunches, Healthy Low-Fat, Low-Calorie Gingerbread Cookies. Step 2 Combine cream cheese, sugar, and banana in a large bowl; beat with an electric mixer … Add each egg, one at a time and while mixing. Add remaining ingredients except chocolate pieces and bananas. Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. super easy to make, very healthy for a cake, and extremely yummy! Use a fork to mash 4 bananas, in a small mixing bowl until smooth. The Healthy Cuisine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to,,, and any other website that may be affiliated with the Amazon Service LLC Associates Program. Meanwhile, make fudgy frosting: In a medium saucepan, bring cream, sugar and corn syrup to a boil. Overall, the cake was a nice alternative to Banana Nut Bread and would make some excellent Banana Muffins. The cake isn’t overly sweet as the recipe doesn’t use any processed sugar at all. Preheat oven to 350 degrees F (175 degrees C). Today, I want to share with you my favorite Grease two 9-inch round cake pans, line with wax paper; grease paper. The bananas and Greek yogurt make Info. These cookies will be stored in your browser only with your consent. You are free to accept the collection or set your choices. © Copyright 2020 Meredith Corporation. The dark chocolate chips offer The first go round it came out too dry using the recipe as is. You can use olive oil, coconut oil, or vegetable oil. Reduce heat and simmer, stirring occasionally, for 5 minutes. The original frosting ingredients is way more than this cake or human intestines should handle!). Preheat your oven to 175°C (350°F) Mash the bananas in a bowl. Crack your eggs open in a small dish before adding to the main bowl, to prevent ruining the entire batch if you have a bloody egg or lose a bunch of shell with the egg. Add the flour mixture to the If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I would recommend adding some banana extract and take out of the oven 28-30 mins not 35-40. This cake was so-so. Only have cold eggs from the refrigerator? In a large bowl, whisk together 1 cup flour, baking soda, and salt. This is a secret recipe, so keep it Quite concerned with the impact of food on our body and health, he wants to learn and share his knowledge about making the right choices for achieving a healthier lifestyle.

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