Good Food Deal Don’t Miss a Recipe! Spray a 12-cup muffin pan with non-stick spray or line with paper liners. Choose the type of message you'd like to post. One of these muffins is great for breakfast with a side of eggs or fruit, but I definitely also ate them for dessert. Stir but take care not to over mix. This information will not be used for any purposes beyond posting and responding to your comment. These are the absolute best muffins I have ever made in 50 years of baking. Add the raspberries and stir to combine. In a separate bowl combine the flour, sugar, cocoa powder, baking … If you follow the recipE to a “T”, be prepared to makE the most amazing muffins ever! Only in tubs… should I just try to estimate from tub or are there any other substitutions? Add the dry ingredients to the wet ingredients and stir together until combined into a batter. Divide the batter equally into the tray and smooth the tops, gently. I found it hard to source light butter so used regular butter and they were just as good. Divide … Hello! I can’t say for sure the outcome, I haven’t done that before though! So um, go make a batch. I have since jazzed them up a bit by adding 1/3 cup of mini semi-sweet chocolate chips to the dry ingredients and about 5 drops of Lorann Raspberry flavour oil for that extra kick of raspberry taste. of light butter. Fluffy and super moist chocolate muffins stuffed with chocolate chips and sweet fresh raspberries! Hi! Notify me via e-mail if anyone answers my comment. Melt the butter.In a separate bowl, whisk together the eggs and milk. We'll assume you're ok with this, but you can opt-out if you wish. It’s still showing on their website, at my stores, etc. Land o lakes no longer makes the stick light butter. In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt. of canola oil in place of the 5 Tbsp. *. Subscribe to have posts delivered straight to your inbox! The recipe works perfectly and no modifications are needed. Annnnd I ate most of it myself. These bakery-style jumbo raspberry chocolate chip muffins are massive in both flavor and size. In a large mixing bowl, add the egg, applesauce, sugar, and vanilla and stir together until well combined. My Chocolate Raspberry Muffins use significantly less sugar than you’ll find in a lot of muffin recipes, but I really don’t think you’ll miss it! This website uses cookies to improve your experience. Cut the white chocolate into small chunks and stir them into the mix. Required fields are marked *. If desired add a raspberry and a few chocolate chips to the tops of each of the muffins, and press down lightly. Spoon the batter evenly amongst the wells in the prepared muffin tin. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Melt the butter.In a separate bowl, whisk together the eggs and milk. I looked for it here in socal. Do you think it’d be more or less points with whole wheat flour? Preheat oven to 200C/400F/gas mark 6. Instructions. These are still perfectly sweet, and I love the juicy fresh raspberries throughout. Thank you for sharing! ” – Aini, “I made these this morning, so easy and very yummy. Divide raspberries and remaining 1/4 cup chocolate chips among the muffin tins (just sprinkle the chocolate chips on the tops of the batter and gently press the raspberries into the top - I used 2-3 raspberries per muffin). I suppose any time in the next 72 hours will do. These muffins are one heck of a delightful way to put raspberries to good use. Bake at 400° for about 18 - 20 minutes or until muffins are risen, golden, and firm to the touch. The Christmas and New Year’s parties are all done with and it’s time to get our kitchens back to normal. I have used the Land o lakes light butter in the tub for several of your muffin recipes and they have all turned out great! I’ll get it fixed. Now! Ever. Spoon the mixture between the cases. The batter was a bit thick and i was a bit worried at first that i had done sth wrong. In a separate mixing bowl, add the flour, cocoa powder, baking soda, baking powder, and salt and stir until combined. ah i forgot to buy the yoghurt is that ok can i just add more milk. Pour into muffin tins. Pour the melted butter and the egg mix into the flour. Way too much batter for 12. Yes, just don’t defrost them. I tried this today and i absolutely love it! I also cannot find light butter in my store, but I have made the banana blueberry muffins numerous times with the substitution of 3 Tbsp. Your email address will not be published. Better still, each of these Chocolate Raspberry Muffins is just 113 calories or 4 Weight Watchers/WW SmartPoints on Green, Blue or Purple. Did you use white flour? Preheat oven to 400 degrees and line muffin tins with liners OR grease well with cooking spray. Add dry ingredients to wet ingredients and mix until just combined. Instructions. Oh wait, you have a job and are unavoidable detained for the next 8 hours and can’t drop everything to make raspberry chocolate muffins this very instant? Thanks. Looking for more tasty lightened up breakfast recipes? Recently I made a batch of beautifully moist, totally scrumptious pumpkin bread but all he could say was, where are the chocolate chips?!? Add dry ingredients to wet ingredients and mix until just combined. I love your recipes . They dont carry in California. Stir in half the raspberries. Overnight Cinnamon Roll French Toast Casserole, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Put a little FF whipped cream on top and felt like I was eating cake! Cook for 15-20 minutes until golden. Bake for 18-20 minutes. Also, dust them with a bit of flour first so they don’t sink. Allow to cool for about 10 minutes before removing muffins from the tins. Set aside. The result is a great tasting, moist muffin with fabulous texture. You could use other brands of light butter or regular butter, you’ll just need to recalculate the points or nutrition info. Thanks for your sharing! Thank you for a great receipe. Where are the chocolate chips??? New! Hello Tiffany. I made it this weekend with strawberries and they turned out awesome! Sign up to receive new posts delivered directly to your inbox: These easy Chocolate Raspberry Muffins use ingredients you probably have on hand and make a great sweet breakfast or snack! But, I’m gonna let me in on a little secret… these muffins are just as fantastic without the raspberries! I’ll make these again!” – Molly, “Best Muffins I’ve ever made! Sieve the flour and baking powder into a large bowl. Your email address will not be published. Line your muffin tin with ten paper cases.

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