Using parchment paper means your potatoes won’t stick an ounce. I like to grate my parm fresh off of a big old block but I think either would work fine for this recipe! Thoroughly easy and resulted in 4 thick satisfying burger sized hash browns (two for lunch, two to experiment with freezing for future use). Should work okay! Next time, I think I will add my salt & pepper, plus some extra spices, to the shredded potato and egg/flour mixture, just to give it a more intense flavor. Get crisp golden edges and soft centers in this hash brown recipe. I just had to try this recipe this morning !! great recipe! That was my question, too. Start your Independent Premium subscription today. Made them on tin foil and it worked just fine. Season with salt and pepper and serve immediately. Excellent! 1) Line a sheet pan with parchment paper and preheat oven to 400 degrees F. 2) Peel and grate potatoes until you have 4 cups (about 2 potatoes). Hey Mary! It makes so much sense. Make Mini Brie and Bacon Quiche in muffin tins or small pie dishes. https://www.delish.com/.../recipes/a52796/sheet-pan-hash-browns-recipe These are amazing! More importantly though, this concept works for my oven-roasted hash brown recipe. I like these because they are dry out of the bag. Your email address will not be published.  (Review from Allrecipes US | Canada). Hey I have made these twice. Hi Kathy, I suppose it would work fine! 6) Place sheet in a preheated oven on the bottom rack for 15-20 minutes. i was also out of garlic powder, but couldn’t sacrifice the garlic (because it makes everything yummier) so I grated a fresh clove into the olive oil/butter blend. Happy fall! The hunt is on . Nice as a side dish with steak and topped with sour cream.”, “We loved these! Do you think things would come out alright? Remove from oven and toss with a metal spatula, like this one, the bottom side will be crispy. I made these for my family Christmas morning, I doubled the recipe and there was NO leftovers, they were a hit! Shredded small size and rolled in towel first. And thanks for your comment, it helps out everyone! They look good. I will test this out and try them one day as I am curious myself! Plus, learn how to make hash browns the easy way for parties. Happy Cooking! It’s very rare that I comment on a recipe that I find on the internet. I’ll just keep using my normal hash brown recipe. I eat it it with two fried eggs and some sausage. Would regular onions work? Have you ever made fried potatoes before? It sounds easy, but there’s a lot that can go wrong. I make roasted potatoes a lot, but I was interested in making a “hash brown” version. You could test out a few and see how they do..Good luck and enjoy the hash browns! Absolutely will try these – have also spent years finding the best way to make easier crispy hashbrowns. Hi Lynn, this recipe makes 12 servings. Chelsea, Did you ever try soaking overnight? Electric ovens have a heating element at the top, but gas ovens do not. Have you tried the recipe with fresh potatoes? Yes! Thank you for sharing. Thanks for the recipe! I haven’t made them for quite awhile as I’ve always done it the long way which is time-consuming. Did I miss something? The good news is you can really use most potatoes. Have a big meal to prep and would like to get that part out of the way. Place shreds in a bowl; mix in the onion, flour and egg until evenly distributed. So happy I found your site, I look forward to browsing your vast collection of recipes. THanks for sharing! Thank you! Hi Sharon! Cooking advice that works. I made these last fall to try and we both fell head over heels in love with them. I had the best hash browns at Canada.D o u know how it is made its very light and fluffy and u just want more.. Oh my goodness, these are good — I only added a step to help ensure a crispy turn out. I used olive oil to coat the muffin cups instead of the spray and it worked perfectly, the first time I used cooking spray and had a problem getting them out of pan, hope this helps. Yes Nancy, I would cover them and place them in the fridge overnight to keep them fresh and for food safety. You NAILED it! Removing the moisture helps to crisp the potatoes as they bake. Dice potatoes so that they’re all about 1/2″ in size. https://www.delish.com/.../recipes/a52796/sheet-pan-hash-browns-recipe I’m going to get the Simply Potatoes from Target! Step 1: Fill the muffin tin to the top with the hash brown potato mixture, and press with a spoon spatula to level the night before, and cover with plastic wrap. Thank you (trying to veganize these too). It means longer in the kitchen though, so pick and choose your battles. Wash russet potatoes and pierce with knife. If you use new potatoes you can scrub them and leave peel on. Enjoy your Baked Hash Browns! I have a habit of always using my coconut spray, but sometimes run out as I am sure happens to others. :). As I tell my dh, there is no longer such a thing as tin foil. Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer. Thank you! Your email address will not be published. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Great recipe: You can easily double, triple or quadruple this recipe as desired using the same potato-onion-pepper ratio. Oh, and did I mention those. Mom refused to pay $1.79 for the”tasteless goo” (frozen hash browns) the food service guy pedaled. Thanks! Hey Nick – have you tried this recipe with sweet potatoes? I added a bit of cut yellow onions to the potatoes and was pleased with the results. These make great on the go breakfast items and can be served with dinner too. Til then…….Lucy! I cooked them a little too long but it was a great trial run. Sprayed the non-stick muffin pan with PAM, put Daiya vegan cheeses in the middle, tamped down everything with spoon. These can easily be prepped in the muffin tin the night before: Step 1: Fill the muffin tin to the top with the hash brown potato mixture, and press with a. I’ve always failed at hash browns, could never get them crispy. own every cooking product I recommend and love how they perform. Soak the … I’m going to try it for Easter brunch but didn’t know if you had experimented with using sweet potatoes and if there was any different steps with recipe. These were fantastic! Made these this morning. Help!!! Didn’t work for me the hash browns were mush and unevenly cooked but the seasonings were great! Did it on aluminum foil and had to work to scrap it off, but they were perfectly crispy! Please let me know how it goes and good luck. I have a lot of potatoes from the garden to process before they go bad. Over the years, many people have declared their love for the concoction. If adding onions and peppers to a hash brown recipe means my kids eating more vegetables, then I’m all for it! I guess all the times I made fun of people at work for their “electronic” ineptitude has come back to bite me. Works much better than dollar store parchment paper, and more economical in the long run. They are just potatoes and salt. Hi I am making these for a brunch and wondering if I can cook them at 350 instead of 400? Breakfast hash, breakfast potatoes, homestyle potatoes, homestyle fries… no matter what you call it, they’re potatoes. Hi Shannon! I would love to make these. Hi Carissa, Althought I haven’t made the recipe with regular onions, they should work fine! They are so easy. Hey Grace! I wasn’t paying attention. I followed the cooking recipe and was just a wonderful crispy hash browns. Hi Debby, Has anyone tried this recipe using a convection oven? Really hope you like them! I did spray the pan with coconut spray. Thank you for sharing! ), so he is always skeptical of hash browns and homefries. Thanks Susan! In our family making hash browns for breakfast has always been stove top and we’ve always added paprika. Are optional, they will turn dark brown, but they taste great! cheers! How To Get Crispy Hash Browns? Can’t wait to try this with sweet potatoes. It should, but just make sure to dry them off really well after thawing them. Came across this on a boring Sunday when I couldn't figure out what I wanted to eat and couldn't be bothered to spend a lot of time messing (roast dinner later). I have been trying many recipes, trying my best to make those “diner hashbrowns” and nothing has ever really worked. I rinsed twice then drained. I just made these to try them out on my husband before my co-workers come over for a brunch. Few ingredients. Parchment paper isn’t cheap, and that’s why I normally only use it for baking cookies at Christmas time (for some reason, healthier sugar cookies and healthier candy cane cookies just come out better on parchment paper). you can freeze the shredded potatoes and then cook as needed. Happy Cooking till next time! Get crisp golden edges and soft centers in this hash brown recipe. I would cut them thin, and let me know how they turn out. Louise. Thank you! I did a test run of these this morning. At least not next to the eggs (I buy a lot of eggs so I frequent that section haha!)

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