How To Make A Perfect Dosa Batter  Perfect dosas are a matter of pride, and this requires a perfect dosa batter. Include your email address to get a message when this question is answered. A wholesome batter of four dals and rice is fermented for 12 hours. Some varieties need to be simmered for 45 minutes, while American-style converted rice has been precooked and only takes 20 to 25 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Cook-Parboiled-Rice-Step-2.jpg\/v4-460px-Cook-Parboiled-Rice-Step-2.jpg","bigUrl":"\/images\/thumb\/9\/96\/Cook-Parboiled-Rice-Step-2.jpg\/aid9685003-v4-728px-Cook-Parboiled-Rice-Step-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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