Bittersweet because it tastes and smells wonderful. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Season with salt and pepper. We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. This will be a recipe I try this week. Drain the potatoes, chunk them up and add them to the pan with the veggies. I made it to go with ham and cabbage rolls. Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Check that the potatoes are cooked by pushing a sharp knife into one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees F (175 degrees C). Two and half cups of cheese and ten slices of bacon. I would suggest sprinkling salt and pepper on each layer. Transfer to a greased 8 - in. Eh... nothing to write home about. this link is to an external site that may or may not meet accessibility guidelines. I used more cheese and bacon than the recipe called for. https://www.tasteofhome.com/collection/swiss-cheese-recipes Add half of potatoes evenly on the bottom of the dish. Bake in the preheated oven for 45 minutes. Add comma separated list of ingredients to exclude from recipe. from the heat for 5 - 8 minutes or until cheese is lightly browned. Mash potato mixture, gradually adding 3/5 cup cheese, milk, butter, pepper and remaining salt. Not much flavor and kinda greasy. 346 calories; protein 13.3g 27% DV; carbohydrates 36.1g 12% DV; fat 17g 26% DV; cholesterol 54.7mg 18% DV; sodium 94.8mg 4% DV. Your daily values may be higher or lower depending on your calorie needs. I used the slicing blade of the food processor to slice the potatoes which made it really fast and easy. Turn off the heat. I placed servings on a covered plate and nuked for 4 minutes so we could eat and recovered and baked the dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. block of Swiss cheese grated. Information is not currently available for this nutrient. Spread 1 1/2 … These dressing recipes will have you coming back for seconds and even thirds! salt in a Dutch oven; add water to cover. 44 easy and delicious homemade recipes. We all LOVED these potatoes! Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the … Bring it to the boil and cook them for 15 to 20 minutes. Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes. Swiss Cheese and Bacon Scalloped Potatoes, Congrats! Butter an 8-cup casserole dish. polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up. Prep work took some time but it was totally worth it. They’re my favorite and I love to turn the turkey into a completely different dish. Loved the flavor of this but I followed the ingredients but the cook time is way off. Added a small clove of minced garlic and used Gruyere instead of Swiss cheese the second time - to die for. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. I used a whole 8 oz. Place potatoes and 1 tsp. Most people won't think twice about serving basic cornbread when is on the table. leftover mashed potatoes mixed with 1/4 cup flour, scallion finely sliced, white and light green ends, medium potatoes (about 1 pound), cut into 1/2 inch pieces, large potatoes or 2 cups mashed cooked potatoes, medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups), cups Alfredo pasta sauce (from 16-oz jar), tablespoons chopped fresh chives, if desired, shredded Gruyére or Swiss cheese (abt 4 ounces), Copyright © Cookpad Inc. All Rights Reserved. square baking pan; sprinkle with remaining cheese. Repeat layering twice, ending with cheese mixture. By roasting a larger one, I guarantee leftovers. This was an excellent dish. Sounds mighty tasty...It requires 5 minutes of broiling to brown the cheese...Yum! from the heat for 5 - 8 minutes or until cheese is lightly browned. It should come out easily. Bring to boil. I used a 325 degree oven for 1 hour 20 minutes and the potatoes were still raw. Cover dish with aluminum foil. Just A Pinch will NOT work unless you turn javascript ON in your browser. These were some pretty tasty potatoes. Info. You saved Swiss Cheese and Bacon Scalloped Potatoes to your. Broil 3 - 4 in. Pour heated half-and-half over top layer. This was serious comfort food and something I will def be making again YUM! We don’t think so. Broil 3 - 4 in. Could have eaten the whole pan myself. I really enjoyed the onion and left out the bacon when I realized we were out as I was prepping dinner. Is it Thanksgiving if you don’t finish your feast with a slice of pie? Cut the cheese into thin slices. Recipe makes a lot so I think next time I'll halve it. See great recipes for Swiss Cheese Potatoes too! Lay the cheese onto the cut side of each potato. “I […]. Made it exactly as written the first time with delicious results. Very good. Reduce heat; cook, uncovered, for 10 minutes. Drain the potatoes and let them cool a little. 2 pounds potatoes, peeled and thinly sliced, Back to Swiss Cheese and Bacon Scalloped Potatoes. red skin potatos, boiled in salted water until just tender. Amount is based on available nutrient data. Cut them in half. Also I followed Baking Nana's advice and salt and peppered each layer of potatoes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. It’s just as easy to roast one that’s big or one that’s small. The Swiss cheese is a nice change from cheddar and it reheat very well. Nutrient information is not available for all ingredients. Mash potato mixture, gradually adding 3/5 cup cheese, milk, butter, pepper and remaining salt. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. THANKS for the recipe! I found this delicious looking recipe in my Taste of Home - Dec/Jan magazine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were good and easy enough to toss together on a weeknight but I was hoping for a little more of a rich/cheesy flavor. Thanks for sharing.:). From pumpkin […], While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. Put the potatoes in a pan of cold, salted water. potatoes, peeled and cubed ( about 4 pounds), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 9 Comments & Reviews, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast, Five Ways To Use Your Extra Thanksgiving Turkey.

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