Pour about ¼ cup of the batter onto the pan at a time, and cook until bubbles start to form. Our Whole-Grain Buttermilk Pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of sugar. Heat a a non-stick pan over medium heat and melt the coconut oil. Flip and cook for another 1-2 minutes or until the pancakes turn a brown/golden color and are completely cooked through. Blend until you’ve reached a smooth consistency. In batches, pour the batter into a pan until you’ve reached your desired pancake size. 1 1/2 cups flour (regular, whole wheat, oat flour – just no coconut flour! Chocolate + sweet potatoes = yum! Seriously, it’s the ultimate Sunday brunch. ), 1 cup non-dairy milk (almond, coconut, oat all work great), 1/2 cup of add-ins of choice (chocolate chips, blueberries, nuts etc…). Heat a medium skillet over medium heat with coconut oil. Whether you like banana pancakes, chocolate chip, blueberry, or prefer something a bit more decadent— this list has you covered. Heat the coconut oil in a non-stick frying pan over medium heat. To make the pancakes, place all of the ingredients, minus the coconut oil, in a bowl and whisk until combined. To make the pancakes, place all of the ingredients, except the coconut oil, into a blender or food processor. You can also get fancy and sprinkle on some pancake-worthy spices or guilt-free indulgent toppings like: Whether you have a family tradition of enjoying pancakes on Sundays or just need another excuse to whip up a delicious breakfast, these five healthy pancakes recipes make it possible to enjoy this favorite breakfast treat without the guilt. Black Friday/Cyber Monday Clean Beauty Sales! Mixing in potatoes, turnips, carrots, rosemary, and garlic creates an unforgettable taste that you can enjoy for breakfast, lunch, or dinner. 2. Serve with blueberries and a drizzle of raw honey or pure maple syrup. This FitOn PRO, Nutritionist-developed healthy pancake recipe is super easy to make and only requires a handful of yummy ingredients. https://www.delish.com/cooking/g3734/healthy-pancake-recipes To make the pancakes, place all of the ingredients, minus the toppings and coconut oil, in a bowl and whisk until no clumps remain. These healthy apple pancakes puff to perfection thanks to the right combination of ingredients, including a mixture of double-acting baking powder and baking soda (using both ensures the batter will spread out evenly and rise well). To serve, divide the pancakes between 2 plates and top with berries and Greek yogurt. The only guide you need to turn pancakes into a totally guilt-free meal. Mix with a whisk or electric mixer until the batter is well-combined. Apple Ricotta Pancakes. In a bowl, combine the eggs, cooked fonio, vanilla, baking soda, and salt. Coffee + pancakes? What’s not to love about fluffy pancakes with pure maple syrup and a side of your favorite fruit? If you’re following a … Add 2 tablespoons of pancake mixture to the pan and fry for 2-3 minutes on each side, or until the pancakes are cooked through. Serve with dollop of Greek yogurt, sliced banana, and pure maple syrup. Serve with hazelnuts and a drizzle of pure maple syrup. These pancakes take a healthier spin on this pancake fan favorite and are made without gluten or refined sugar. 1 1/2 cups flour (regular, whole wheat, oat flour – just no coconut flour!) Try this recipe: Oven-Baked Potato Pancakes Chocolate Chip Healthy Pancakes. Copyright © 2020 FitOn Inc. All Rights Reserved. While it seems like maple syrup is the number one pancake topping, there are, in fact, some other super delicious toppings that you can pair with all of your favorite healthy pancake recipes. For you heat with coconut oil in a non-stick pan over medium heat ( yum )! 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