This worked just fine and seemed to please all who ate it. some icecream added. 1 cup white granulated sugar. It is a moist cake that doesn't last long at my house. Really good. It was definitely not a dessert. I also didn't fold the blueberries in but instead poured some of the batter in the pan, then dropped in some blueberries, poured more batter in, and so on. It was rather dry, and could have used twice the amount of fruit, or some syrupy or fruit-filling type addition to the layering. You saved Blueberry Loaf to your. The cake was awesome - took it to a pot luck and had no left overs to take home, much to my family's chagrin! Made as written, regular loaf pan, fresh berries, 50 mins. Let the white chocolate set up. Beat the eggs together in a bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. I’ve never had the cake sink. In another bowl cream the butter, sugar and eggs with a mixer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This should keep them from sinking :) I also do not fold in my blueberries, I add 2/3 batter to the pan, then pour blueberries on and then top with remaining batter. Fold in blueberries that have been dredged in flour with a spoon. I love this and it gets great reviews. I made this recipe tonight and the only substitution or change I made is that I used Ghirardelli White Chocolate because my local supermarket did not carry the Lindt chocolate. In another bowl cream the butter, sugar and eggs with a mixer. Worked like a charm. It is THE icing on the cake! Front Porch Life Magazine -Premium Content. View recipe. 1 1/3 cups fresh or frozen blueberries. Easy, yet delicious coffeecake recipe. Join 1000’s of others today and start enjoying our magazine! To me, it is more formal than a coffee cake, but not a fine-grained cake. However, you definitely need to add more berries (I use about 3 1/2 cups total) and bake it for 48 to 50 minutes. Cut into slices and serve. We had lost the issue with this recipe and I was inspired to look for it online. My hubby said it was "OK" and I think he was just being nice. Grease and flour 9x13-inch baking pan. It needed This raspberry loaf cake is not just delicious it is visually pleasing as well. You can use fresh or frozen and you don’t have to thaw them before making this cake. Not so sure I know what you mean by dredging? Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Delicious. Place the loaf on a cooling rack and cool for 15 minutes. so is there a trick to keeping the blueberries up off of the bottom? In a small, microwave safe bowl, melt the white chocolate. I’m wanting to make this recipe can it be made with milk instead of butter milk ? Next time I may omit a little sugar, like 1/4 cup or even try honey. Fold in blueberries that have been dredged in flour with a spoon. I’m glad I doubled the recipe! The recipe is wonderful as written, but I add more raspberries, more chopped white chocolate in the batter and no icing. Gently fold in blueberries. I make a variety of breads (orange cranberry, lemon blueberry, banana) at Christmas time to give to neighbors & nurses at my dialysis clinic. Combine sugar and cinnamon; sprinkle over top. Great with our bbq, a nice way to use fresh summer fruit. I wish I would have added nuts. When the cake is cool, make the white chocolate glaze. The batter is pretty thick and requires some patience when spreading it. So I made this as is and it turned out great. Enjoy! They call it the raspberry hands race! Look forward to hear from you. I also love loaf cakes because they are perfect for any occasion. Fold in blueberries that have been dredged in flour with a spoon. I made this recipe as written, and found it a moderately good coffee cake. Save my name, email, and website in this browser for the next time I comment. So many fruity breads and pastries, but none with just raspberries. I cannot compare it to a cake not using baking soda, but the cake had a nice rise and the texture was light and very nice. This is so delicious! This with the blueberries would have been a great red, white, and blue food for the 4th of July! Mix flour, sugar, baking powder, and salt in a large bowl. Also, nice touch with white chocolate, thank you for all of it.

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