I don’t recommend it. Please do not skip the broiling step. When it comes to indescribably delicious comfort food, nothing surpasses pork carnitas. Thank you, Chungah, for sharing this and so many other recipes that have become my and my family’s favorites. on top of the onions, and add the liquid (we prefer chicken stock, beer or water to orange juice, which is common in other recipes). I have made this recipe a few times, and have to say it IS damn delicious! Yum! I know what to do with a frozen ham bone. Prep Time I also skimmed the fat from the broth and added it to canned refried beans. Could it be made with a pork lion? Pour in the vegetable stock or water. Then put into Quesadillas. What is the serving size for this recipe? Slow Cooker Pork Carnitas. You can even prep everything the night before and put it in the slow cooker right before leaving for work. Thank you for existing and posting such great meals, you have made it possible for me to cook! For one pound of meat, I’d check at 6 hours or so. I see one above since your post and wondered if you agree w 45 min and 15 min SR? Add the remaining 1/2 cup liquid if the pork has not released many juices. I’m not entirely sure what you did wrong as I was not in the kitchen with you. They were AMAZING! I have 2lbs of pork shoulder how much time should I cook it for. Do you skim the fat or put the juices through a fat separator before you return the shredded pork to the crockpot for 30 minutes? The second time I put it on low for 8 hours and it was perfect. my husband prefers this recipe over the local mexican restaurants, i make this at least 2 x a month, thank you for sharing your recipes with us! Cut the orange in half and squeeze the juice over top of the pork, then repeat with the lime. After broiling, the meat wasn’t as warm as I thought it would be. I look forward to your posts – the recipes are great! Looking forward to making my own carnitas! I served them with an assortment of toppings including: limes, shredded Mexican cheese, homemade guacamole, chopped cilantro, thinly sliced jalapeno, diced red onion, salsa, and sour cream. The recipe is a keeper. Trying it this week. Hey this looks great. Laurie this looks absolutely delicious Can anyone tell me…if you don’t have very These look amazing! Season pork shoulder with spice mixture, rubbing in thoroughly on all sides. Did you forget to start the meat in the morning? As I mentioned in the post, this is a completely optional step. If you don’t have one of the spices or as much as you need it is still really tasty. My new favorite meal to cook. Also appreciated is your wonderful attitude and humor. Place the pork roast on top of the onion. Last night we had pork and vegetables, tonight tacos, tomorrow night pork sandwiches with cole slaw. Highly recommend! Do you think I could substitute pork loin for the pork shoulder? You can also make this recipe in the Instant Pot! My slow cooker seems to run a little hotter than most, so I just had to cut the time, but other than that, I made no modifications! (I used 6 cloves of garlic, 2/3 c bottles orange juice, and 4 TBS bottle lime juice, and I didn’t finish it in the oven because I prefer the moist texture. Genius! I was skeptical about the cooker even working, but it did indeed. Thanks. Remove the pork shoulder to a large cutting board and use two forks to shred it. I also would double the Chile powder. Will definitely try this! Thanks for the recipe. Oh man Shellice, you’re in for a treat! Do you think it would be okay to use pork loin? Hope that helps, Leah! I have just placed all ingredients in the crock pot to cook overnight. So the cut of meat DOES make a difference. I started meal too late for slow cooking, so I pressure cooked it. I have tried different recipients but I like this one best. They said size of roast does not effect cook time still 4 hours on high or 8 on low . This was so damndelicious!!! I left the crock pot, tortillas and fixins on the counter and they went right through this. I’ll take a 3/4 win! Question: I have a 5 lb roast. Last updated November 5, 2020 by Lauren Vavala. I stick the the exact instructions and have been perfect every time. We used small diced mango, red onion, pineapple, sour cream, cilantro and a squeeze of lime for tacos.

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