The best part is, that you can easily customize the vegetables with what you have on hand. Place all of the prepared ingredients into your meal prep containers for serving and you have yourself a party! Making your own low carb steak burrito bowl means you can skip that long Chipotle take-out line at lunch. In our bowl, we included lettuce, steak, fajita veggies, shredded cheese, black olives, salsa, guacamole, sour cream, and fresh lime. Want a vegetarian burrito bowl instead? Your email address will not be published. Steak Burrito Bowls - Keto / Low Carb / Whole30 / Paleo. Then top each with fresh cilantro and lime juice or allow for self-assembly. Try both and tell us which you prefer. Steak Burrito Bowls are an easy and flavorful low carb meal perfect for busy weeknights. This site uses Akismet to reduce spam. Topped with roasted corn, and four cheese blend of cheddar, Monterey Jack, asadero, and queso quesadilla. Having trouble with flank steak cooking evenly? Topped with roasted corn, and four cheese blend of cheddar, Monterey Jack, asadero, and queso quesadilla. Delicious and healthier recipes to sweeten up your life. Add ghee (or butter) on the same skillet and sear the steak. In the end, it really doesn’t matter what extras you decide to throw into your easy grilled steak burrito bowls. Classic steak burrito bowls typically come with all of your favorite burrito fillings served in a bowl instead of wrapped in a tortilla. We like this Carne Asada Tacos or the one we list below. Minus the shredded cheese and sour cream, everything for the vegan burrito bowl is the same as the vegetarian bowl. I then allow my steak to rest for 5 minutes off of the heat. If you love Mexican food, burrito bowls, and your Instant Pot like I do, then this recipe for Instant Pot Burrito Bowls is the perfect recipe for your dinner this week. But, what we don’t love is the amount of money we spend on the bowls and the calories! For our bowl, we included lettuce, cauliflower rice, shredded chicken, fajita veggies, tomatoes, black olives, jalapenos, salsa, fresh guacamole, and lime. Making your own steak burrito bowls at home is not only quicker and more convenient, but it’s so much tastier since you can pile on whatever toppings you like. That is still better than nothing. https://gimmedelicious.com/better-than-chipotle-homemade-steak-burrito-bowls The toppings! Transfer steak to a cutting board and allow to rest for at least 5 minutes before slicing into thin strips or chunks. There’s nothing like a big burrito bowl full of all of your favorites, but often when I see them on social media they are lacking flavor (hello plain chicken) and have odd ingredients that I’m just not going to find at Costco which is one of my favorite places to shop. Or our 5 Minute pineapple chimichurri with cilantro would be really good on top! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Join our family as we cook, bake, and enjoy time together in the kitchen. Mango Avocado salsa is a true favorite for us and avocados are so easy to get your hands on you can choose to do a straight avocado salsa or if it’s summer and mangos are out, go ahead and throw those in as well. I then let them rest while I prep all of the rest of the steak burrito bowls. Ready and on the table in minutes! Easiest Burrito Bowl Meal Prep. =), Your email address will not be published. COPYRIGHT MEAL PREP ON FLEEK™ 2018 - ALL RIGHTS RESERVED, 16 Keto Crock-Pot Recipes for Easy Low-Carb Meals, Roasted Sweet Potatoes with Spicy Cashew Sauce. In the vegan burrito bowl, we added lettuce, white rice, fajita veggies, tomatoes, black beans, olives, salsa, guacamole, and fresh lime. Thank you and will be back for more -:). Hi Bethany, it’s below the recipe, but still in the recipe card if you just scroll down. Beans, brown rice, white rice, cauliflower rice, salsa, lettuce, fajita veggies, tomatoes, guacamole, shredded cheese, jalapenos, olives, sour cream, and fresh lime. These burrito bowls are full of fork tender steak… Some options include chicken, steak, guacamole, fajita veggies, fresh salsa, cauliflower rice, olives, jalapenos, lettuce, tomato, and lime. But, what we don’t love is the amount of money we spend on the bowls and the calories! And if you like them softer, leave them on for about 3 minutes longer. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Simply serve the steak and vegetables over some romaine lettuce, with low carb tortilla or coconut wraps for low carb steak burritos instead.coconut wraps. Cover and allow to marinate while preparing the remaining ingredients for the burrito bowls or prepare ahead and allow to rest in the refrigerator to marinate overnight. Served with Pico De … In the vegan burrito bowl, we added lettuce, white rice, fajita veggies, tomatoes, black beans, olives, salsa, guacamole, and fresh lime. Check your email for a confirmation link. Minus the shredded cheese and sour cream, everything for the vegan burrito bowl is the same as the vegetarian bowl. Prepare the marinade by whisking together all of the ingredients and placing in a ziploc bag with the … By now you know that we are all about intuitive eating, but if you like to frequent Chipotle just as much as us, you know those calories add up. This site uses Akismet to reduce spam. This information will not be used for any purpose other than enabling you to post a comment. Easiest Burrito Bowl Meal Prep. In our vegetarian burrito bowl, we added lettuce, black beans, fajita veggies, olives, jalapenos, tomatoes, guacamole, salsa, sour cream, and fresh lime. Marinate and cook the steak the night before. Add your favorite toppings: avocado slices, guacamole, sour cream, cilantro and lime wedges. Gain access to my free 4-week meal prep magic … Honey Mustard Chicken with Spinach and Artichoke Rice Bowls. There are no limitations when it comes to the bowl based on this shopping haul! Seal and press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables. You can eat it as is, or we like to drizzle with a little Cafe Rio Creamy Tomatillo Cilantro Ranch Dressing. You can stick to the basics or have fun and go crazy by piling up your bowl with: More Mexican inspired recipes you might like: Shrimp Fajita Foil Packets – Low Carb, Keto. The great thing about this recipe for paleo steak burritos is that you can serve them with any Whole30, paleo, low carb or keto side you prefer. Hi Carla – Yes! Prepare the quinoa according to the link above. Prepare the marinade by whisking together all of the ingredients and placing in a ziploc bag with the meat. Remove from the heat and add 1/2 cup of the cooked corn to the burrito bowls or into a bowl for self-assembly of burrito bowls. If you are looking for meal prep ideas, healthy eating tips, or delicious snack recipes then you have come to the right place. Comment document.getElementById("comment").setAttribute( "id", "abdb144cb2e0336b1e17f97d068721bd" );document.getElementById("h0eeba5b3b").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Topped with roasted corn, and four cheese blend of cheddar, Monterey Jack, asadero, and queso quesadilla. For a keto burrito bowl, you will use the higher fat, low to no carb ingredients. It has now become one of my favorite recipes! or your favorite cut of steak (cooked appropriately). QUICK! If you haven’t planned ahead and still want to make these burrito bowls in a jiffy, look for the brown rice bowls in the rice section of the grocery store that are heat and serve. Truly though, the longer the meat sits in a marinade the more tender, juicy, and flavorful it gets. The toppings! You can mix and match until your hearts desire. You can grill corn on the cob (especially if you follow our post on the secret to the best grilled corn on the cob), or you can take frozen corn and sauté it with a little oil in a pan, leaving it to sit until it begins to brown on one side. For our bowl, we included lettuce, cauliflower rice, shredded chicken, fajita veggies, tomatoes, black olives, jalapenos, salsa, fresh guacamole, and lime. Add corn to the pan and cook until the corn has mostly charred. I’ve mentioned previously about how much I love to cook my Instant Pot Brown Rice to have on hand for easy meals throughout the week.

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