There was an error tyring to post your rating and review. (maybe just 1/2 a jalapeno next time!) is part of the Allrecipes Food Group. With this simple recipe, you can experience traditional Thai cuisine right in your own home! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Made as is, kind of, I have an allergy to cashews so used peanuts instead. Reduce to low heat. Thai-Style Coconut Peanut Chicken Stir Fry. I did use low fat peanut butter as that is what we had on hand. Add in your onion, garlic, and vegetables. Serve over rice or noodles, and top with chopped peanuts and cilantro. Heat a wok or large skillet over high heat. Gradually add water until sauce reaches desired consistency. I love that H-E-B strives to carry Texas products! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The result is a delicious Thai-style chicken stir fry with a creamy peanut butter and coconut sauce (Jump to Recipe). The Best Coconut Milk Stir Fry Sauce Recipes on Yummly | 15 Basic Stir Fry Sauce Recipes, Best Chinese Stir Fry Sauce, 4-ingredient Stir-fry Sauce. Add the remaining 1 tablespoon vegetable oil to the skillet. Add broccoli and bell pepper to pan; stir-fry 4 minutes or until vegetables are lightly browned. I used lite but you can use full-fat. Dietary Considerationegg-free, gluten-free, lactose-free, soy free, Taste and Texturecreamy, nutty, rich, savory, spiced, sweet. This post was sponsored by the Texas Peanut Producers Board. We are sorry. Made from curry paste, garlic, ginger, coconut milk, almond butter, and basil, this sauce adds a FLAVOR BOMB, creamy, rich, absolutely freaking delicious sauce to elevate this typical stir fry to something super special. After a very quick stir fry of that fragrant combo you add the sauce and big veggies. Simmer for about 4 minutes (vegetables should be cooked but still a little crisp). I doubled the veggies so I doubled the sauce and the amount of sauce was right. Top it with chopped peanuts and cilantro and it’s ready to enjoy! Stir in the lime juice and sugar and season with salt. Add in the peanut sauce, and let it simmer for 3-4 minutes. Transfer to a … This streamlines the actual cooking process, and reduces stress while cooking (seriously), as I’m not measuring or chopping ingredients, while reading the recipe, while worried that one part will burn. Stir-fry is a guaranteed crowd-pleaser—and this dish is no exception! This site uses Akismet to reduce spam. Will definitely make this one again. It’s beginner friendly and only takes 25 minutes, making it the ideal weeknight dinner! Gradually whisk in the coconut milk and broth until smooth. Combine remaining 1 teaspoon oil, coconut milk, and next 7 ingredients (through cumin) in a small bowl, stirring with a whisk. It was edible but  won't be making this again. Add in the peanut sauce, and let it simmer for 3-4 minutes. Offers may be subject to change without notice. Remove chicken from pan; cut into thin slices. Then just pull it out, grate or chop off what you need, re-wrap, and pop it back in the freezer. Do Not Sell My Personal Information In a medium bowl, whisk together one 13.5oz. Sprinkle evenly with cashews. We’ll show you how to make a wonderful peanut sauce from scratch – it’s delicious and easy and it’s the star of the meal. All rights reserved. Jerome never saw it… See more, About Us Set aside. egg-free, gluten-free, lactose-free, soy free, creamy, nutty, rich, savory, spiced, sweet, See More of Our Newest Recipes & Articles, Hard-Cider-Braised Short Ribs with Apple Slaw, Crunchy Roasted Chickpeas and Veggies with Peanut Sauce, Peanut Butter + Chocolate-Hazelnut Striped Cookie, 1 teaspoon peeled and finely grated fresh. Place all ingredients except water and salt in a blender and puree until smooth. Add 1 tablespoon vegetable oil to the skillet, then add half. Really come together quickly, and was delicious with a nice kick! Mom, fashionista, foodie, and world traveler inspiring your fashion, food, cooking, DIY decor, entertaining, and travel. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Adding some salt to the chicken provides more flavor. There are so many variations and substitutions with this dish, anyone and everyone can enjoy it regardless of your dietary restrictions. (if using Dr. Foo’s Kitchen Thai Peanut Coconut Sauce, skip to step 2. Foodie Pro & The Genesis Framework. Doubled the sauce, although I think it would be just fine without the double, just a preference on our part. Winner winner chicken dinner! Your comment will appear after our editors have had a chance to review it. Required fields are marked *. Combine remaining 1 teaspoon oil, coconut milk, and next 7 ingredients (through cumin) in a small bowl, stirring with a whisk. Are you sure you would like to report this comment? Terms of Service It is delicious served with either rice or noodles. We have created a meal this week that is fun, tasty, and filling, and also helps you use up all of things that you have been stocking up on at the grocery store: Spicy Peanut Coconut Stir Fry! Add 1 teaspoon oil; swirl to coat. because everyday life should be fabulous! Advertise Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Whisk together the ingredients for the peanut sauce and set aside. For the lime zest and grated fresh ginger, I always use my microplane grater (affiliate link). Our Texas farmers and producers are especially conscious of this. 1. Their deep roots can reach water from the soil better than some other plants, too. It’s great knowing that their peanut butter uses Texas peanuts. When the sauce begins to bubble, reduce heat to a simmer.

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