We like medium spicy food so I used 4 instead of 8 chilis – glad I did as it was perfect for us. Only problem is I am deathly allergic to fish/shellfish. Note: A very smart friend & blogger (Cooking is Fun…Really!) Vietnamese Beef Bowl This Vietnamese Beef Bowl has sweet and peppery ground beef mixed in a bowl with white rice, lettuce and pickled vegetables. No fuss. This was really easy to sub out to make it gluten free with tamari and gluten free hoisin sauce. You want fairly thin slices, 1/8″ or less. In a bowl, mash together the sugar and 1 clove garlic with a pestle. I still remember how good the food smelled. I’ve had horrible renditions of that casserole when I was growing up. I too use to work near there about 5 years ago. They’re hard to resist!) I used iceberg lettuce to give it an extra crunchy contrast. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. At the same time, make your fish sauce: combine the remaining 2 tablespoons of sugar, 1 tablespoon of ginger, 4 cloves of garlic, and 2-4 Thai chilies (as comfortable) in a mortar and pestle. Serve over rice, garnished with sliced scallions along with chopped lettuce and Vietnamese Pickled Vegetables. Serve at once over the cooked rice with the remaining fish sauce mixture on the side. I hope you’ll give it a try, and if you do, check back and let me know how it compares to your fave restaurant version! I got up bright and early and had myself a little treat while the house was asleep. The name of this dish includes chili, and central Vietnam is known for some super spicy food, but it doesn’t need to be if you don’t want to fry your tongue. It’s a childhood meal that I’ve missed eating and would love to see a recipe for as no one seems to make the curry version. I love bun bo xa! Hi Toàn, Thanks, I appreciate it! For the stock, preheat the oven to 220C/200C Fan/Gas 7. It’s how the Chef at my favorite Vietnamese restaurant in the Twin Cities makes their Vietnamese Beef & Potatoes and it is utterly crave-worthy! So interesting about using potato chips. I cant remember now. where does one find fish sauce? If you are buying from a butcher or a good grocery store with a meat department, they might do it for you. Your email address will not be published. I’m hoping Hawaii is everything I dream and more. I’m super bummed my fiance forgot today. Of course, we were in Iowa and Catholic and back then there was fasting both Advent and Lent. It was my son who got it and gave me a taste and I was hooked! If you see Bo Nuong Xa Ot it means grilled (and it is amazing, we’re going to do it for dinner tonight in salad rolls). Percent Daily Values are based on a 2,000 calorie diet. 529 calories; protein 26.3g 53% DV; carbohydrates 56.9g 18% DV; fat 21g 32% DV; cholesterol 69mg 23% DV; sodium 1481.1mg 59% DV. It’s a key ingredient for many Vietnamese dishes. Simmer until the beef is just cooked through, about 1 minute; remove from heat. The other day I even found tiny brie wheels! It’s easy to get a little confused with the history of some of the Asian dishes. I made a batch of no-knead pizza dough the other day and proceeded to go on a pizza making binge. This was great! If there is going to be a delay in serving, hold the beef mixture and potatoes separately then combine when ready to serve. LOL! I allow myself to eat potatoes, but never chips anymore Funny, I don’t like authentic either but just as soon as I change some ingredient or add something different a blogger wants to comment on it. Finally add the coriander, black pepper, honey and fish sauce. I know I would love the crunch but not if the chips got soggy. Next time I’ll know better.
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