Through the years I have tried to achieve different types of crumbs in cakes. My cake took 65 minutes to bake completely. I changed very little about the recipe. This is so, so good. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat is to die for! Who uses lard anymore. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. Raspberry pie filling is swirled through the cake layers. In this bundt cake recipe, I use it finely chopped or shaved (from a block with a kitchen knife) and the result is amazing. The authorPrivacy Policy Amazon Associate Cookie policyAccessibility, Sign Up! A simple vanilla cake that got dressed for the occasion. Grease and flour a bundt well very generously. If you haven't tried the combination of white chocolate and raspberries in a cake, this recipe will be a nice surprise. For a larger one, you can try making 1 recipe and 1/3. If you haven't tried the combination of white chocolate and raspberries in a cake, this recipe will be a nice surprise. Spicy Creamed Corn - delicious side dish for #Than, Rainbow Chip Blondies - wonderful for the holidays, M&M Chocolate Pie - best #pie ever! I used a silicone tube pan which I have never had trouble with in the past. Maybe I should have waited longer to remove from the pan? The raspberries sometimes stick to the walls of the mold. Remove cake from the oven and let cool in the pan on a rack for 20 minutes before inverting onto a serving plate. Pour remaining batter on top of jam. Because bundt cake pans can be tricky, especially with all the intricate patterns that they have nowadays. If you love making bundt cakes you probably know the pain of not being able to remove it from the pan in one piece. Okay, guys. LARD? Comes out perfect everyone! However, Nothing Bundt Cakes will usually add a second layer of icing around their cakes. It's essential that it's well covered though so it dries out as little as possible. Add vanilla extract; gradually mix in confectioners' sugar until combined. Percent Daily Values are based on a 2,000 calorie diet. The white chocolate frosting gives this cake the extra flavor boost (image below). Other recipes you might like:Caramelized White Chocolate Almond CookiesVanilla Poppy Seed Bundt CakeEasy 2-ingredient White Chocolate FudgeWhite Chocolate Coconut TrufflesOrange Chocolate Marble Bundt CakeOrange Caramel Bourbon Bundt Cake. Add comma separated list of ingredients to exclude from recipe. Since the cake was just for family, I managed to unite the two halves. Decorate cake with fresh raspberries and white chocolate chips, if desired. Chicken vegetable casserole - easy and delicious. In a large bowl, beat butter until creamy. Bake at 350 degrees for 45 to 60 minutes, or until a knife inserted in center comes out clean. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat is terrific for birthday celebrations, special occasions and holiday menus. Fresh one can also be used; simply mix them with a few tablespoons of the allotted flour in the recipe before adding them to the batter. Is that correct or would it be ok to leave outside at room temperature? ★☆ Refrigerate cake up to 24 hours before adding icing. i tired it in 12 cup pan and it was a little flat :\, Hi Mona, glad you liked it! Fruit tends to ferment, so it's always a good idea to keep it cold. Also, I would put a double layer of icing over top of the layer already there. no biggie- the neighbors loved it! Add comma separated list of ingredients to include in recipe. Decorate with white chocolate chips and fresh raspberries, if desired. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I agree with you and recommend refrigerating after the first day. She sent me this particular recipe and as I looked at the ingredients, I couldn’t see anything that would cause such a fail. For this recipe, I use raspberries because they pair fantastically with white chocolate. If you want a very rich cake, add the second layer of icing. (The original recipe recommended not using a mixer as the cake would stay fluffier and turn out better using a simple whisk.). Every bite of this fantastic dessert will leave you drooling! . © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Chill frosting in refrigerator about 30-60 minutes before using. Cut off one-half inch diagonal corner at the bottom of the bag. I’d love to hear what you think about it. The cake tasted okay. If possible, refrigerate the cake for 24 hours before adding the icing. It's meant for a 10-cup bundt pan. Almond Butter Chocolate Cookies (with video!). Good to know I can freeze for future as well. Hi, I’m Teresa. Continue mixing with mixers until all the powdered sugar is used and the icing is really thick. So I used a Pampered Chef Stoneware bundt pan instead. It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. Most of us don’t. Spoon half of the raspberry pie filling over top of the cake batter. Spread half of the batter into the bundt pan. While cake cools, combine cream cheese and butter using an electric mixer in a mixing bowl until fluffy. I could have easily cut the ingredients in half, and still had plenty to frost the cake very generously. this link is to an external site that may or may not meet accessibility guidelines. Spoon remaining cake batter over top of swirled batter. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world! Your email address will not be published. Beat using an electric mixer on low speed until moistened. (I refrigerated my icing for 1 1/2 hours). They also pair wonderfully with white chocolate. Let me know if you make this recipe! My first try was a success. Keywords: white chocolate bundt, raspberry bundt cake, white chocolate raspberry bundt cake, Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog, hi thanks for this great recipe, Q/ how can i make this in a 12 cup bundt pan? Fill prepared bundt pan with half of the batter. Grease a large bundt pan very generously with Crisco shortening. Using berries in cakes, and bundt cakes, in particular, can be tricky, as they tend to go to the bottom. Increase speed to medium and beat for 2 minutes. You saved White Chocolate-Raspberry Bundt® Cake to your. Obviously they aren't visiting the shop these days (thanks, COVID-19). Bon Appetit! $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen, Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat. Can I pour the batter into three 9 inch cake time to make a tiered cake?? I am a completely inexperienced baker and this cake came out perfect! Copyright © 2020 Vintage Kitchen Notes. If it doesn't I use a small smooth bladed knife to separate the batter from the sides and center. Then it's topped off with ribbons of cream cheese icing. could very well have been that those berries were on the bottom to begin with . Quick question, can I make this batter ahead? Check with knife every ten minutes after that, putting cake back into the oven until the knife comes out clean. NOTHING BUNDT CAKES WHITE CHOCOLATE RASPBERRY CAKE COPYCAT. Hi Sandra, so glad you like it! It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. Next time I will make a couple more changes. Do you want the BEST bundt cake recipe ever? Jam Tarts (a.k.a Scandinavian Jam Cakes) with video! I do have a foolproof way of preparing it so that the cake never sticks. Most people won't think twice about serving basic cornbread when is on the table. 1 (3.9 ounce) package instant white chocolate pudding mix, 1 (8 ounce) package cream cheese, softened, Back to White Chocolate-Raspberry Bundt® Cake. Spoon half of the raspberry pie filling over top of the batter. This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. Drizzle cake with frosting. I have made this cake several times now. The cake was done, (no batter) but it was very moiste. We want the chocolate to be incorporated but the raspberries to remain whole and not stain the batter too much.

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